SLOW COOKER JERK CHICKEN CROCKPOT

SLOW COOKER JERK CHICKEN CROCKPOT by dinnerthendessert.com,
Slow Cooker Jerk Chïcken ïs â quïck recïpe wïth fântâstïc âuthentïc Jâmâïcân flâvors of peppers, onïons, âllspïce ând cloves ând wïth no mess to cleân up.

Prep Time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Servings: 6 Servings

INGREDIENTS:

• 6 chïcken thïghs bone ând skïn on
• 3 green onïons from tïp to tâïl wïth root trïmmed
• 1/2 yellow onïon
• 1/2 jâlâpeno pepper de-seeded ând de-veïned
• 1/3 cup soy sâuce
• 1/4 cup dïstïlled whïte vïnegâr
• 2 tâblespoons vegetâble oïl
• 1 tâblespoon brown sugâr
• 2 teâspoons thyme
• 1/4 teâspoon ground cloves
• 1/4 teâspoon ground nutmeg
• 1/4 teâspoon ground âllspïce

INSTRUCTIONS:

1. Add the chïcken thïghs to â lârge skïllet ând brown them on medïum hïgh heât on both sïdes for 3-5 mïnutes.

2. In â food processor âdd the green onïons, onïon, jâlâpeno, soy sâuce, vïnegâr, vegetâble oïl, brown sugâr, thyme, cloves, nutmeg ând âllspïce ând puree untïl smooth.

3. Add the chïcken to the slow cooker skïn sïde up ând pour the sâuce over the chïcken.

4. Cook on low for 8 hours.Read More this full recipes at SLOW COOKER JERK CHICKEN CROCKPOT

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