Butter Pecan Syrup

Butter Pecan Syrup by www.tasteofhome.com,
My fâmïly loves butter pecân ânythïng, ând thïs recïpe ïs perfect over vânïllâ ïce creâm, câke or wâffles. It's â specïâl treât my fâmïly enjoys. —Angelâ Lïvely, Conroe, Texâs

Prep Time: 10 minutes
Cook time: 180 minutes
Total time: 190 minutes
Servings: 2 Servings

INGREDIENTS:

• 1 cup pâcked brown sugâr
• 5 teâspoons cornstârch
• Dâsh sâlt
• 1 cup wâter
• 1/3 cup butter, cubed
• 3/4 cup chopped pecâns, toâsted
• 1 teâspoon vânïllâ extrâct
• Vânïllâ ïce creâm

INSTRUCTIONS:

1. In â 1-1/2-qt. slow cooker, mïx brown sugâr, cornstârch ând sâlt. Whïsk ïn wâter. Cover ând cook on hïgh untïl thïckened ând bubbly, 3 to 3-1/2 hours, stïrrïng every 30 mïnutes. Whïsk ïn butter untïl melted. Stïr ïn pecâns ând vânïllâ. Serve wïth ïce creâmRead More this full recipes at Butter Pecan Syrup

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