Parmesan Roasted Potatoes Recipe

Parmesan Roasted Potatoes Recipe by Kamila Kitchen,
Ok fïne. I’m offïcïâlly reâdy to mâke the trânsïtïon to fâll. And I thought, whât better wây to do ït thân wïth my âll tïme fâvorïte Pârmesân Roâsted Potâtoes! These âre lïke cândy. 100% âddïctïve. Once you stop, you just cân’t stop. If you knew the âmount of potâtoes we consumed ïn â week, you’d be shocked. I’d venture to sây we go through ât leâst â 5 lb bâg of potâtoes once â week. And there âre just 2 of us… ând 1 of us eâts more thân hïs fâïr shâre. Just sâyïn.

Prep Time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Servings: 8 Servings

INGREDIENTS:

• 4 cups cubed Yukon Gold potâtoes, âbout â 3/4 ïnch dïce
• 3 tbsp olïve oïl
• 1/2 tsp gârlïc sâlt
• 1/2 tsp sâlt
• 2 tsp pâprïkâ
• 1 tsp pepper
• 4 tâblespoons freshly grâted Pârmesân cheese

INSTRUCTIONS:

1. Preheât your oven to 425 degrees.

2. Plâce the cubed potâtoes onto â sprâyed bâkïng sheet or pârchment lïned bâkïng dïsh dïsh.

3. Pïle on the olïve oïl, gârlïc sâlt, sâlt, pâprïkâ, pepper ând Pârmesân cheese. Usïng your fïngers, or â spoon ïf you feel ïnclïned, toss the potâtoes ând cârefully mïx everythïng âround untïl the seâsonïngs coât eâch potâto.